Three Cheese Chicken Bake With Mushroom Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 meal
- Serves:
- 8-10
ingredients
- 1⁄2 lb lasagna noodle, divided
- 12 ounces cream-style cottage cheese, divided
- 3 cups cooked chicken, diced, and divided
- 2 cups shredded cheddar cheese, divided
- 1⁄2 cup parmesan cheese, grated, and divided
-
FOR THE MUSHROOM SAUCE
- 1⁄2 cup onion, chopped
- 1⁄2 cup green pepper, chopped
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄3 cup milk
- 1⁄4 lb fresh mushrooms
- 1⁄4 cup pimentos, chopped
- 1⁄2 teaspoon dried basil
directions
- Cook noodles until just tender in a large amount of boiling water. Drain, and rinse in cold water.
- Prepare mushroom sauce by cooking onion, and green pepper in butter in a medium sized saucepan.
- Stir soup, milk, mushrooms, pimento, and basil into sauteed vegetables.
- Grease a 9x13 inch baking pan.
- Place half of the noodles over the bottom of baking dish.
- Cover with half of the mushroom sauce.
- Top with half of the cottage cheese.
- Top with half of the chicken.
- Top with half of the Parmesan and cheddar cheeses.
- Repeat layers, using all the ingredients.
- Bake at 350 degrees for 45 minutes.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>