Three Cheese Chicken and Pasta
"I found this recipe on the Kraft website and it sounds good. I can't wait to try it and tweak it."
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 2 cups rotini pasta, uncooked
- 1 tablespoon oil
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped onion
- 3 garlic cloves, minced
- 3 cups shredded cooked chicken
- 1 (24 ounce) jar spaghetti sauce
- 1⁄2 teaspoon dried oregano
- 3 slices American cheese, quartered
- 1⁄2 cup shredded mozzarella cheese
- 1⁄3 cup grated parmesan cheese
directions
- Cook pasta as directed on package. Meanwhile heat the oil in a large skillet over medium heat. Stir in the peppers and onion and cook until its as done as you like it. Stir in the chicken, sauce and oregano, bring to a boil stirring frequently. Remove from heat.
- Stir the drained pasta and sliced cheese into sauce mixture. Top with the other cheeses and cover the pan. Remove from heat and let sit for a few minutes until the cheese has melted.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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