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    You are in: Home / Recipes / Three Cheese Cavatini Recipe
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    Three Cheese Cavatini

    Three Cheese Cavatini. Photo by *Parsley*

    1/1 Photo of Three Cheese Cavatini

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    *Parsley*'s Note:

    Got this from an on-line friend. My whole family loves this! Mix different pasta shapes together.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook pasta according to package directions to "al dente".
    3. 3
      While pasta is cooking, saute mushrooms, onions and garlic in olive oil until tender, remove from heat to cool, do not drain.
    4. 4
      Combine cottage cheese, ricotta, egg, herbs and seasonings.
    5. 5
      Mix cooked pasta with sauce and sauteed onion mixture, and spoon half into bottom of 11x13-inch glass pan.
    6. 6
      Spoon cheese mixture on top of pasta, spreading evenly to the edges. Put 1/2 cup mozzarella on top of cheese mixture. Place sliced pepperoni on top of cheese, then spread remaining pasta/onion/mushroom mixture, then mozzarella cheese.
    7. 7
      Bake for 30-40 minutes, until cheese is browning and bubbly. Allow to rest at least 5 minutes before cutting.

    Ratings & Reviews:

    • on June 06, 2008


      This is delicious! We loved it! It is full of flavor and easy to make. I didn't change a thing and it turned out just right. Made for Zaar World Tour 4 for the Italy Forum's Basil or Nutmeg Challenge for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006


      Easy and tasty. Nice and cheesy-just the way we like it! The pepperoni adds a nice little "bite" to it. I left out the mushrooms b/c DH doesn't like them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Three Cheese Cavatini

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 566.4
    Calories from Fat 192
    Total Fat 21.4 g
    Saturated Fat 9.1 g
    Cholesterol 120.0 mg
    Sodium 1009.7 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 2.7 g
    Sugars 11.8 g
    Protein 32.9 g

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