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This recipe comes from The Vegetarian Low-Carb Diet by Rose Elliott. This is good for Phases 1, 2 and 3. This could be a side dish with a grilled vegeburger or a main dish accompanied by a green salad and some low carb bread.
Units: US | Metric
Serving Size: 1 (274 g)
Servings Per Recipe: 2
The following items or measurements are not included:
salt and pepper