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    You are in: Home / Recipes / Three-Cheese Broccolini Turnovers Recipe
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    Three-Cheese Broccolini Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Lainey6605's Note:

    I got this recipe from Rachael Ray's magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a medium saucepan of salted water to a boil.
    2. 2
      Add the Broccolini and cook until crisp-tender, about 3 minutes.
    3. 3
      Drain and rinse with cold water; set aside.
    4. 4
      Preheat the oven to 400°.
    5. 5
      Line a baking sheet with parchment paper and set aside.
    6. 6
      In a medium skillet, heat 1 tablespoon olive oil over medium high heat.
    7. 7
      Add the onion and cook, stirring, until softened, about 5 minutes.
    8. 8
      Transfer to a bowl and let cool.
    9. 9
      Stir in the ricotta, parmesan, egg, 3/4 teaspoon salt and 1/2 teaspoon pepper.
    10. 10
      Fold in the Broccolini and mozzarella.
    11. 11
      Lay 1 phyllo sheet on a work surface and brush with olive oil.
    12. 12
      Repeat with 3 more sheets.
    13. 13
      Halve the phyllo stack lengthwise.
    14. 14
      Spoon 3/4 cup Broccolini mixture onto 1 stack, near a short end.
    15. 15
      Fold the right corner diagonally over the filling to make a triangle; continue folding diagonally until you reach the other end.
    16. 16
      Place the turnover on the baking sheet and brush with olive oil.
    17. 17
      Repeat with the remaining phyllo and filling to make 8 turnovers.
    18. 18
      Bake the turnovers until golden and crisp, 20 to 25 minutes.
    19. 19
      Serve with the marinara sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Three-Cheese Broccolini Turnovers

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.4
     
    Calories from Fat 314
    47%
    Total Fat 34.9 g
    53%
    Saturated Fat 16.9 g
    84%
    Cholesterol 140.0 mg
    46%
    Sodium 1284.6 mg
    53%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.2 g
    33%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    Broccolini

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