Three Cheese Broccoli Soup

Submitted by Ms. Poppy

"Not sure who to give credit to for this delcious recipe. One site says it is a copycat from Taste of Wisconsin. Anyway, it is easy to prepare and you might as well double it because it is very good!"

 

• Ready In: 30mins
• Ingredients: 15
• Yields: 6 3/4 cup servings
• Serves: 6

ingredients

• 6 tablespoons butter
• 1⁄3 cup flour
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon nutmeg, ground
• 1⁄8 teaspoon white pepper
• 1 dash thyme
• 1 (13 3/4 ounce) can chicken broth
• 1 cup milk
• 3 cups broccoli florets, bite-size
• 1 cup whipping cream
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄8 teaspoon hot pepper sauce
• 1 cup cheddar cheese, shredded (4 oz)
• 1⁄2 cup havarti cheese, shredded (2 oz)
• 1⁄2 cup swiss cheese, shredded (2 oz)

directions

1. Melt butter in a 3-quart saucepan over low heat.
2. Blend in flour and seasonings.
3. Gradually add broth and milk; cook, stirring constantly, until thickened.
4. Stir in broccoli, simmer 10 minutes.
5. Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce.
6. Add cheeses; stir until melted.