2 Reviews

Fantastic bread. It rose very high and had a really crunchy crust. Lots of flavor. I subbed sharp cheddar for white cheddar, but otherwise made as written (I only made 1 loaf). I think this lends itself to any combination of cheese you might prefer. I think some pepper-jack would be great. Just make sure to put some on top, as written, because that gave it the crunchiness! Made for Fall 2009 PAC.

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Outta Here September 25, 2009

Very good bread. Rather dense and great to have with soup. I served this with slices of sharp cheddar cheese and beef stew. Delicious! Thank Brown Eyed Baker! Made for Summer Comfort Cafe.

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kittycatmom July 30, 2009
Three Cheese Beer Bread