Fantastic bread. It rose very high and had a really crunchy crust. Lots of flavor. I subbed sharp cheddar for white cheddar, but otherwise made as written (I only made 1 loaf). I think this lends itself to any combination of cheese you might prefer. I think some pepper-jack would be great. Just make sure to put some on top, as written, because that gave it the crunchiness! Made for Fall 2009 PAC.
Very good bread. Rather dense and great to have with soup. I served this with slices of sharp cheddar cheese and beef stew. Delicious! Thank Brown Eyed Baker! Made for Summer Comfort Cafe.