Recipe by I Cook Therefore I Am
From a cookbook simply titled "Pasta." I'm posting for ZWT III, have never made this but have always wanted to. Maybe I'll hope for some reviews before I go for it.
- 12 ounces ziti pasta, cooked according to package instructions
- 2 cups mascarpone cheese
- 2 tablespoons whole grain mustard
- 10 ounces Fontina cheese, grated
- 1⁄4 cup parmesan cheese, grated
- salt and pepper