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I made this based on the recipe from Southern Living, not from this site. Definitely consider Juanessa's recommendations. I would also mix all ingredients except for a sprinkling of mozzarella cheese on the top. This would make it a better dish.

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breezermom April 18, 2009

VERY GOOD! I accidentally used a 16oz container of sour cream and made my own alfredo, but only made 16oz. It came together very well and was very tasty. Next time I will add shredded chicken. This was a nice change from the usual cheddar casserole. My 3 yr old enjoyed this as well. Thanks for posting!

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Motivated Mama October 28, 2008

Made this for dinner last night, omitting the sour cream (didn't have any) and eggs (again, all out) and it was pretty good, but VERY rich. I didn't fuss about layers, I just mixed it all together and threw it in the oven. I also added about a cup of chopped, steamed broccoli. Hubby said next time I need to add chicken. We have plenty of leftovers to enjoy today for lunch or dinner! Thanks!

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Wildflower5656 February 10, 2008

This was a great yet rich side dish. I think the next time I make it I'm going to mix everything together instead of having a middle layer. I think that is why it tasted so rich.

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kclay61 November 27, 2007

This is an awesome pasta dish. You must have added the right seasonings, Juenessa, because I thought it was very flavorful! It was so easy to put together. I served a salad and garlic bread with it for a complete meal. The only thing I altered slightly is adding mozzarella cheese on the bottom layer before the ricotta cheese mixture. Delish!

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Lainey6605 July 31, 2007

This is EXCELLENT! This is definitely a new favorite for my husband and I. I kind of thought the Alfredo sauce on its own was too strong, but mixing sour cream with it made it soooo good and creamy and yummy! Thank you for submitting this recipe! Also, I only added a little salt and we loved it. :-) I think I forgot to put eggs in it, too... guess you can't go wrong with the sauce! Yummmm!

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Lindzzz April 09, 2007

As advertised very mild cheese dish, added some minced garlic, to our taste needed more seasoning. Will make again.

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Ed&Theresa March 28, 2007

Very creamy and cheesey yet not too rich. This stuff ROCKS! (My sour cream was fat free and my sour cream was low fat.... and it STILL rocked!) ;) The only thing I added was a little garlic salt to the pasta mixture. This will certainly become a favorite of ours. Some chopped spinach would be nice in the ricotta layer...I may try that. Thanx for posting this!

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*Parsley* March 22, 2007
Three-Cheese Baked Pasta