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    You are in: Home / Recipes / Three Cheese Baked Mashed Potatoes Recipe
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    Three Cheese Baked Mashed Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 21, 2009

      Fabulous! I used real potatoes rather than instant, and added sour cream when I mashed the taters. It was very good and I'll do this again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      We thought this was really good, a great way to jazz up instant potatoes. I was so craving some potatoes and only had instant ones on hand, and these hit the spot. I left out the onions and made some bacon and crumbled it. Really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      These were really good. Almost like one big loaded baked potato! I added scallions to mine instead of regular onion because that's all I had and they were delicious. Thank's for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2006

      I have made this 2 times 1 time with instant potatoes and 1 time with some mashed potatoes from my garden. Both were excellent! Thanks you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006

      I normally make homemade mashed potatoes, but have nothing against instant ones. I made these on the spur of the moment when I was out of potatoes, and I'm very glad I did! I used Homemade Panko Bread Crumbs Homemade Panko Bread Crumbs, less cheese, no bacon or onions. These were so darn good (I thought BETTER than homemade). The perfect side to Mustard Baked Chicken With Poppy Seeds Mustard Baked Chicken With Poppy Seeds. I will make these again! Roxygirl

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    • on August 22, 2005

      This was so good, mashed potato heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Three Cheese Baked Mashed Potatoes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 587.3
     
    Calories from Fat 308
    52%
    Total Fat 34.2 g
    52%
    Saturated Fat 19.3 g
    96%
    Cholesterol 95.6 mg
    31%
    Sodium 1112.8 mg
    46%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.0 g
    12%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    parmesan cheese

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