Three Cheese Baked Mashed Potatoes

READY IN: 45mins
Recipe by Kay D.

From Yes, you use instant mashed potatoes, but believe me, when you put this in your mouth, you won't care. Perfect for the cheese freak in all of us.

Top Review by Angela

Fabulous! I used real potatoes rather than instant, and added sour cream when I mashed the taters. It was very good and I'll do this again. Thanks.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a 2-qt casserole dish, combine warm potatoes, cheeses, bacon bits (reserving 1 Tbs), onion, salt and pepper to taste, and garlic powder.
  3. Stir until the cheeses start to melt.
  4. Combine melted butter, 1/4 cup parmesan cheese, reserved bacon bits, onion powder and bread crumbs in a small bowl.
  5. Sprinkle over the potato mixture.
  6. Bake for 30 minutes, or until top is golden brown.
  7. Yum!

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