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    You are in: Home / Recipes / Three Cheese Baked Mashed Potatoes Recipe
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    Three Cheese Baked Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kay Demonbren's Note:

    From allrecipes.com. Yes, you use instant mashed potatoes, but believe me, when you put this in your mouth, you won't care. Perfect for the cheese freak in all of us.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a 2-qt casserole dish, combine warm potatoes, cheeses, bacon bits (reserving 1 Tbs), onion, salt and pepper to taste, and garlic powder.
    3. 3
      Stir until the cheeses start to melt.
    4. 4
      Combine melted butter, 1/4 cup parmesan cheese, reserved bacon bits, onion powder and bread crumbs in a small bowl.
    5. 5
      Sprinkle over the potato mixture.
    6. 6
      Bake for 30 minutes, or until top is golden brown.
    7. 7
      Yum!

    Ratings & Reviews:

    • on May 21, 2009

      55

      Fabulous! I used real potatoes rather than instant, and added sour cream when I mashed the taters. It was very good and I'll do this again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      We thought this was really good, a great way to jazz up instant potatoes. I was so craving some potatoes and only had instant ones on hand, and these hit the spot. I left out the onions and made some bacon and crumbled it. Really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      45

      These were really good. Almost like one big loaded baked potato! I added scallions to mine instead of regular onion because that's all I had and they were delicious. Thank's for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Three Cheese Baked Mashed Potatoes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 587.3
     
    Calories from Fat 308
    52%
    Total Fat 34.2 g
    52%
    Saturated Fat 19.3 g
    96%
    Cholesterol 95.6 mg
    31%
    Sodium 1112.8 mg
    46%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.0 g
    12%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    parmesan cheese

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