Three-Cheese Baked Macaroni and Cheese

Total Time
27mins
Prep 15 mins
Cook 12 mins

Adapted from a recipe by Michelle at Brown-Eyed Baker. http://bit.ly/igLKCn

Directions

  1. Preheat oven to 475°F In a large pot of boiling salted water, cook the macaroni until al dente, about 6 minutes. Drain and put macaroni into a mixing bowl.
  2. Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. Add garlic and butter to macaroni and stir to combine.
  3. In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
  4. Transfer mixture to a 2-quart baking dish. Spread into an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.
Most Helpful

Very good! It's got a custard-like texture, but it still stays rather moist. I liked that this includes garlic. I made this according to the recipe and next time I will be sure to double it. Thanx for sharing!

*Parsley* August 01, 2012