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    You are in: Home / Recipes / Three Cheese Artichoke Dip Recipe
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    Three Cheese Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    taratee's Note:

    This recipe originally came from a good family friend, but it didn't contain the artichokes. I added them on a whim years ago and have made it that way since. It is my go-to winter appetizer and is ALWAYS gobbled up!I have given out the recipe too many times to count so now I can just refer them to food.com! BTW, the reason you cannot use fat-free items in this recipe is because this dip is baked in the oven and fat free stuff does not hold up well during the cooking process and will usually separate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften the cream cheese in the microwave. Add mayo and parmesan cheese and mix well. Add the rest of the ingredients, mix well and place in a pie dish or tart pan and bake at 350 until bubbly and toasty on top. Usually 25-30min. I serve it with pita chips. Yummm. .

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    Nutritional Facts for Three Cheese Artichoke Dip

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.9
     
    Calories from Fat 295
    69%
    Total Fat 32.8 g
    50%
    Saturated Fat 15.4 g
    77%
    Cholesterol 83.4 mg
    27%
    Sodium 801.2 mg
    33%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.8 g
    11%
    Protein 18.5 g
    37%

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