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    You are in: Home / Recipes / Three Cheese & Artichoke Bread Pudding Recipe
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    Three Cheese & Artichoke Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Ceezie's Note:

    I took a cooking class and this was one of the standout recipes - I am posting it here so everyone can enjoy it. There were several people in our class that didn't even like artichokes and they gobbled this up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees - preferably convection oven. Generously butter a 3 quart souffle dish (or if you prefer a crustier souffle with more crisp edges use a 2 inch deep by 10 inch roasting pan).
    2. 2
      Beat the milk and cream together in a shallow container. Add the bread to the milk and cream - set aside to soak for 15 minute.
    3. 3
      Meanwhile whisk the eggs, herbs, spinach, paprika, nutmeg, pepper and salt in a medium bowl. Squeeze the bread gently to extract the milk. Whisk the milk into the egg-herb mixture. Stir in the soaked bread, the artichokes and the cheese.
    4. 4
      Pour into the buttered baking dish. Dot the top with butter. Bake in a preheated overn for 35-40 min or until golden brown on top, set in the center and bubbling.

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    Ratings & Reviews:

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    Nutritional Facts for Three Cheese & Artichoke Bread Pudding

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.0
     
    Calories from Fat 266
    60%
    Total Fat 29.5 g
    45%
    Saturated Fat 16.6 g
    83%
    Cholesterol 216.7 mg
    72%
    Sodium 870.4 mg
    36%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.3 g
    21%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    herbs

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