Made This Recipe? Add Your Photo

Total Time
3hrs
Prep 3 hrs
Cook 0 mins

A delicious and different pasta salad! plan ahead this needs to chill for a minimum of 3 hours or overnight (overnight is better).

Ingredients Nutrition

Directions

  1. Cook the pasta in boiling water until JUST firm-tender (don't overcook) drain well under cold water.
  2. Transfer the pasta to a large bowl and toss with a couple tablespoons with olive oil so that the pasta will not stick.
  3. Add in the olives, bell pepper, all of the cheeses and fresh basil (or dryed basil if using); toss to combine.
  4. In a small bowl whisk together the oil, vinegar and sugar; pour over the pasta and cheese in the bowl and toss to combine well.
  5. Season with salt and lots of black pepper.
  6. Cover and refrigerate for a minimum of 3 hours or overnight.