Three Can Soup

~Nimz~'s Note:

This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 2 (10 ¾ ounce) cans minestrone soup , with
• 2 (10 ¾ ounce) cans water
• 2 teaspoons beef bouillon granules , dissolved in the cans of water
• 2 (16 ounce) cans pinto beans , drained
• 2 (10 ounce) cans rotel
• 2 lbs cooked ground beef
• 1 medium onion (optional)
• 1 medium bell pepper (optional)

Directions:

1. Brown ground beef in skillet (with onions and green bell peppers if desired).
2. Drain meat.
3. Combine all ingredients in large pot and heat through.
4. Serve with corn bread or crackers.

Reviews

[Rita~]

This brings back memories of being a girl scout leader and making this at camp. Hearty warming and great tasting. Alone with the onions and peppers I just had to add 2 cloves of garlic. Thanks for the memories!

[mama smurf]

Made this for Let's PARTY 2011 tag game and for our lunch on a cold day...wonderful comfort food. I followed the instructions only adding some fresh minced garlic. Definately one to fall back on and soooo easy. Thank you.

[Sherry & Carl]

My husband and I thought this was delicious ! The only thing I changed was 1 can of pinto beans instead of 2 cans. Also I added a few chopped jalapeno peppers. I served it with peanut butter and jelly sandwiches. Great ! Thank you !