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    You are in: Home / Recipes / Three Can Soup Recipe
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    Three Can Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ~Nimz~'s Note:

    This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef in skillet (with onions and green bell peppers if desired).
    2. 2
      Drain meat.
    3. 3
      Combine all ingredients in large pot and heat through.
    4. 4
      Serve with corn bread or crackers.

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    Ratings & Reviews:

    • on September 29, 2012

      55

      I thought this was really delicious considering how fast & easy it was. I'm glad one other reviewer mentioned condensed minestrone because in my mind I was thinking Progresso. But yes a 10 3/4 oz can is Campbell's condensed. I made a batch and a half for my family of 5 & leftovers. I used 2 cans Rotel & 1 can stewed tomatoes. Rotel gave it a nice little tingle on the tongue. Also only 2 cans of beans, 1 kidney 1 great northern. Otherwise followed the rest exactly. Thanks for a meal that was yummy & done in about 30 mins.

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    • on October 31, 2003

      55

      This brings back memories of being a girl scout leader and making this at camp. Hearty warming and great tasting. Alone with the onions and peppers I just had to add 2 cloves of garlic. Thanks for the memories!

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    • on October 16, 2013

      55

      Tasty + Easy = Excellent Meal!<br/>For the Rotel I substituted a Kroger House-Brand of Fire Roasted Tomatoes; I did this because I wasn't sure what type of Rotel to use (there are several types). <br/><br/>I added 1 tablespoon of minced garlic to enhance the flavor. <br/><br/>Ground Beef - I added about 3 teaspoons of salt to get some flavor, and I browned it in 2 tablespoons of bacon grease also for flavor (I know, it sounds GROSS, but oh so good!)<br/><br/>Fresh mushrooms - because we love our mushrooms!<br/><br/>There isn't anything you can't do to this, I don't think, except to enhance the flavor or change the flavor - I think I'll try garbonzo beans next time instead of the pinto beans, because they hold up better in heat (the beans were a little mushy)<br/><br/>I let this simmer for approximately 45 minutes to cook the mushrooms down and let the flavors get even yummier. <br/><br/>Thank you for this recipe! So easy - pop open the cans, chop up a little onion, and voila!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Can Soup

    Serving Size: 1 (443 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 655.3
     
    Calories from Fat 228
    34%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.3 g
    46%
    Cholesterol 136.6 mg
    45%
    Sodium 1006.0 mg
    41%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 13.9 g
    55%
    Sugars 1.5 g
    6%
    Protein 58.1 g
    116%

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