Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Easy Fall Entertaining >

    27 One-Pot Meals

    27 One-Pot Meals

    Easy & Comforting Dinners
    28 Fall Pumpkin Recipes

    28 Fall Pumpkin Recipes

    (Pumpkin) Spice Up Your Life
    Seasonal Squash

    Seasonal Squash

    Get Your Cool-Weather Veggie Fix
    You are in: Home / Recipes / Three Can Soup Recipe
    Lost? Site Map

    Three Can Soup

    1/4 Photos of Three Can Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ~Nimz~'s Note:

    This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown ground beef in skillet (with onions and green bell peppers if desired).
    2. 2
      Drain meat.
    3. 3
      Combine all ingredients in large pot and heat through.
    4. 4
      Serve with corn bread or crackers.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on September 29, 2012


      I thought this was really delicious considering how fast & easy it was. I'm glad one other reviewer mentioned condensed minestrone because in my mind I was thinking Progresso. But yes a 10 3/4 oz can is Campbell's condensed. I made a batch and a half for my family of 5 & leftovers. I used 2 cans Rotel & 1 can stewed tomatoes. Rotel gave it a nice little tingle on the tongue. Also only 2 cans of beans, 1 kidney 1 great northern. Otherwise followed the rest exactly. Thanks for a meal that was yummy & done in about 30 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2003


      This brings back memories of being a girl scout leader and making this at camp. Hearty warming and great tasting. Alone with the onions and peppers I just had to add 2 cloves of garlic. Thanks for the memories!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2013


      Tasty + Easy = Excellent Meal!<br/>For the Rotel I substituted a Kroger House-Brand of Fire Roasted Tomatoes; I did this because I wasn't sure what type of Rotel to use (there are several types). <br/><br/>I added 1 tablespoon of minced garlic to enhance the flavor. <br/><br/>Ground Beef - I added about 3 teaspoons of salt to get some flavor, and I browned it in 2 tablespoons of bacon grease also for flavor (I know, it sounds GROSS, but oh so good!)<br/><br/>Fresh mushrooms - because we love our mushrooms!<br/><br/>There isn't anything you can't do to this, I don't think, except to enhance the flavor or change the flavor - I think I'll try garbonzo beans next time instead of the pinto beans, because they hold up better in heat (the beans were a little mushy)<br/><br/>I let this simmer for approximately 45 minutes to cook the mushrooms down and let the flavors get even yummier. <br/><br/>Thank you for this recipe! So easy - pop open the cans, chop up a little onion, and voila!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Three Can Soup

    Serving Size: 1 (443 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 655.3
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 9.3 g
    Cholesterol 136.6 mg
    Sodium 1006.0 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 13.9 g
    Sugars 1.5 g
    Protein 58.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes