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    You are in: Home / Recipes / Three Can Salad Recipe
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    Three Can Salad

    Three Can Salad. Photo by Derf

    1/2 Photos of Three Can Salad

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    mandabears's Note:

    The first time I tasted this salad was in Monikendam the Netherlands. Very easy and delicious and authentic. I like to serve this with thin sliced black bread and steamed potatoes. Cook time is refrigerator time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut herring into small pieces.
    2. 2
      In a large bowl mix herring pieces, pickles, onion slices, and onions from herring jar, sour cream, salt and pepper.
    3. 3
      Fold in potatoes, then beets.
    4. 4
      Refrigerate.
    5. 5
      If sour cream is too thick you can thin it with the liquid from the pickled herring, but don't add too much.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 27, 2005

      55

      We were looking for something different for a starter for Easter Sunday dinner, this sure fit the bill. Lots of great taste. Couldn't find canned potatoes, so just boiled some in small pieces, worked great. We will make this again, great taste and a good company dish, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Can Salad

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 162
    49%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 27.3 mg
    9%
    Sodium 873.4 mg
    36%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 13.8 g
    55%
    Protein 12.1 g
    24%

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