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    You are in: Home / Recipes / Three Can Casserole Recipe
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    Three Can Casserole

    Three Can Casserole. Photo by Bill Hilbrich

    1/2 Photos of Three Can Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Bill Hilbrich's Note:

    It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 1/2 ounce) can green beans, drained
    • 1 (4 ounce) can mushrooms, and the liquid in the can
    • 1 (10 3/4 ounce) can cream of mushroom soup (DO NOT dilute)

    Directions:

    1. 1
      Drain the green beans, put everything into a casserole dish and bake covered in a 350°F oven for 35 minutes.
    2. 2
      Add salt and or pepper to taste (optional).

    Ratings & Reviews:

    • on January 22, 2005

      45

      Super Easy and Super Tasty. I think next time I will leave the cover off the last few mins. of cooking. I love it and will cook this recipe over and over. Thank You .. Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Can Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.9
     
    Calories from Fat 42
    41%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 499.4 mg
    20%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.0 g
    12%
    Protein 3.9 g
    7%

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