Recipe by Bill Hilbrich
It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.
- 1 (14 1/2 ounce) can green beans, drained
- 1 (4 ounce) can mushrooms, and the liquid in the can
- 1 (10 3/4 ounce) can cream of mushroom soup (DO NOT dilute)