I liked it but the hubby thought it was a bit blah. We ended up adding brown rice, salsa, and a little mozzarella cheese to it for an easy burrito-filler recipe. I know the cheese defeats the purpose of lactose-free, but even as someone who's lactose-intolerant I couldn't resist! We'll probably leave out the rosemary next time (personal-preference) and just go ahead and use the recipe for burritos. I'll be trying corn tortillas next time to make it gluten-free. Thanks for the recipe!
I had to substitute a can of chunk chicken and a can of hominey, because of dietary restrictions. I added black pepper also.I chilled for two hours. Tuna is another excellent substitution.