Total Time
35mins
Prep 10 mins
Cook 25 mins

I love scones. These are a pretty healthy version.

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together flour, sugar, baking powder and salt.
  4. Mix in butter until mixture is size of fine crumbs.
  5. Stir in buttermilk, then berries.
  6. On a prepared baking sheet, shape dough into two 7-inch circles.
  7. Cut each into 6 wedges; coat with butter-flavored cooking spray.
  8. Bake until cooked through and golden, about 20 minutes.

Reviews

(4)
Most Helpful

Brought these to brunch with "the ladies" this morning, where they were gobbled up quickly! I added 1/4 cup buttermilk to the dough, and substituted Splenda for the sugar. Also, I only made 8 because I like 'em big, so that required about 5 extra minutes in the oven. Good stuff, thanks!

Carianne July 19, 2003

We really enjoyed these scones. They rate a high 4 for taste with us, but given the health factor they are bumped up to a 5 for sure! I did cheat a little and mixed up some raspberry butter to spread on top and that made these even better.

CulinaryExplorer January 23, 2011

If made as stated this WW recipe should have 2 points per scone. Very Good.

Little Suzy Homemaker September 07, 2008

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