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    You are in: Home / Recipes / Three-Berry Scones Recipe
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    Three-Berry Scones

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 19, 2003

      Brought these to brunch with "the ladies" this morning, where they were gobbled up quickly! I added 1/4 cup buttermilk to the dough, and substituted Splenda for the sugar. Also, I only made 8 because I like 'em big, so that required about 5 extra minutes in the oven. Good stuff, thanks!

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    • on January 23, 2011

      We really enjoyed these scones. They rate a high 4 for taste with us, but given the health factor they are bumped up to a 5 for sure! I did cheat a little and mixed up some raspberry butter to spread on top and that made these even better.

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    • on September 07, 2008

      If made as stated this WW recipe should have 2 points per scone. Very Good.

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    • on May 25, 2004

      Sort of disappointed. Not like scone at all, more like a muffin. The dough was very wet and it didn't have the kneading step that many scone recipes have. It's also a bit tart so I'd sprinkle a little extra sugar on top. I won't make these again.

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    Nutritional Facts for Three-Berry Scones

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 20
    18%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.9 mg
    1%
    Sodium 209.8 mg
    8%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.1 g
    16%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    frozen unsweetened mixed berries

    Detailed Nutrition Values About Nutrition Info
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