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    You are in: Home / Recipes / Three-Berry Scones Recipe
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    Three-Berry Scones

    Three-Berry Scones. Photo by CulinaryExplorer

    1/1 Photo of Three-Berry Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    spatchcock's Note:

    I love scones. These are a pretty healthy version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Line a baking sheet with parchment paper.
    3. 3
      In a large bowl, whisk together flour, sugar, baking powder and salt.
    4. 4
      Mix in butter until mixture is size of fine crumbs.
    5. 5
      Stir in buttermilk, then berries.
    6. 6
      On a prepared baking sheet, shape dough into two 7-inch circles.
    7. 7
      Cut each into 6 wedges; coat with butter-flavored cooking spray.
    8. 8
      Bake until cooked through and golden, about 20 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on July 19, 2003

      45

      Brought these to brunch with "the ladies" this morning, where they were gobbled up quickly! I added 1/4 cup buttermilk to the dough, and substituted Splenda for the sugar. Also, I only made 8 because I like 'em big, so that required about 5 extra minutes in the oven. Good stuff, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      55

      We really enjoyed these scones. They rate a high 4 for taste with us, but given the health factor they are bumped up to a 5 for sure! I did cheat a little and mixed up some raspberry butter to spread on top and that made these even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      45

      If made as stated this WW recipe should have 2 points per scone. Very Good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Three-Berry Scones

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 113.7
     
    Calories from Fat 20
    18%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.9 mg
    1%
    Sodium 209.8 mg
    8%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.1 g
    16%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    frozen unsweetened mixed berries

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