Total Time
Prep 10 mins
Cook 25 mins

I love scones. These are a pretty healthy version.

Ingredients Nutrition


  1. Preheat oven to 400ºF.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together flour, sugar, baking powder and salt.
  4. Mix in butter until mixture is size of fine crumbs.
  5. Stir in buttermilk, then berries.
  6. On a prepared baking sheet, shape dough into two 7-inch circles.
  7. Cut each into 6 wedges; coat with butter-flavored cooking spray.
  8. Bake until cooked through and golden, about 20 minutes.
Most Helpful

4 5

Brought these to brunch with "the ladies" this morning, where they were gobbled up quickly! I added 1/4 cup buttermilk to the dough, and substituted Splenda for the sugar. Also, I only made 8 because I like 'em big, so that required about 5 extra minutes in the oven. Good stuff, thanks!

5 5

We really enjoyed these scones. They rate a high 4 for taste with us, but given the health factor they are bumped up to a 5 for sure! I did cheat a little and mixed up some raspberry butter to spread on top and that made these even better.

4 5

If made as stated this WW recipe should have 2 points per scone. Very Good.