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    You are in: Home / Recipes / Three Berry Crisp Recipe
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    Three Berry Crisp

    Three Berry Crisp. Photo by DuChick

    1/1 Photo of Three Berry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    DotM's Note:

    This is delicious . I once had it in Lake Louise and the other day came across it in a magazine in a Doctors office.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Slice the apples and place in greased 2.
    2. 2
      5 quart baking dish.
    3. 3
      Add strawberries quartered add rhubarb cut in 1 inch length,s.
    4. 4
      Mix together sugar, flour and cinnamon and stir gently through fruit.
    5. 5
      Mix together topping of oats, flour, brown sugar, cinnamon and nutmeg and sprinkle over fruit mixture.
    6. 6
      Melt butter and pour over all.
    7. 7
      Bake at 350 for 1 hour.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on May 08, 2011

      55

      This was my first time making anything with rhubarb... after a taste of the raw rhubarb, I had doubts, but I figured that with the strawberries and apples there was a higher probability of success than straight rhubarb. I trusted the other reviews and was not disappointed! Everyone loved it and I will try it again! Thanks so much for a great recipe. : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      55

      The rhubarb lovers in my family didn't even hesitate to give this a roaring 5 stars! The recipe title threw me since there's only one type of berry listed. I halved the recipe and baked it in a 2 qt. dish. Next time, I'll do as karen did and mix the melted butter with the dry topping ingredients. Some of the baked topping was dry and powdery, but it didn't stop these guys! Thanks DotM for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2004

      55

      I had a big gang for supper and tripled this recipe and used frozen fruit I had in my freezer - 5 cups easch apple, rhubarb and saskatoons plus 4 cups each raspberries and blueberries for total of 23 cups fruit. Also added 1 tsp or so of vanilla as per some other recipes. When I made the topping I added the melted butter directly to the dry ingredients then sprinkled on top. Bubbly hot out of the oven with ice cream and my gang were happy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Berry Crisp

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 62
    22%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 6.0 g
    24%
    Sugars 30.9 g
    123%
    Protein 3.6 g
    7%

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