Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is delicious . I once had it in Lake Louise and the other day came across it in a magazine in a Doctors office.

Ingredients Nutrition


  1. Slice the apples and place in greased 2.
  2. 5 quart baking dish.
  3. Add strawberries quartered add rhubarb cut in 1 inch length,s.
  4. Mix together sugar, flour and cinnamon and stir gently through fruit.
  5. Mix together topping of oats, flour, brown sugar, cinnamon and nutmeg and sprinkle over fruit mixture.
  6. Melt butter and pour over all.
  7. Bake at 350 for 1 hour.
Most Helpful

This was my first time making anything with rhubarb... after a taste of the raw rhubarb, I had doubts, but I figured that with the strawberries and apples there was a higher probability of success than straight rhubarb. I trusted the other reviews and was not disappointed! Everyone loved it and I will try it again! Thanks so much for a great recipe. : )

Chef TanyaW May 08, 2011

The rhubarb lovers in my family didn't even hesitate to give this a roaring 5 stars! The recipe title threw me since there's only one type of berry listed. I halved the recipe and baked it in a 2 qt. dish. Next time, I'll do as karen did and mix the melted butter with the dry topping ingredients. Some of the baked topping was dry and powdery, but it didn't stop these guys! Thanks DotM for a winner!

DuChick July 15, 2008

I had a big gang for supper and tripled this recipe and used frozen fruit I had in my freezer - 5 cups easch apple, rhubarb and saskatoons plus 4 cups each raspberries and blueberries for total of 23 cups fruit. Also added 1 tsp or so of vanilla as per some other recipes. When I made the topping I added the melted butter directly to the dry ingredients then sprinkled on top. Bubbly hot out of the oven with ice cream and my gang were happy!!

karen in tbay August 31, 2004