2 Reviews

This was excellent. I used a bag of frozen berries for the filling and they were perfect. I think you could cut back a bit on the sugar without hurting this dish. Thanks for the great recipe.

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chanceosunshine May 22, 2010

I used a Jar of Lingonberries and let the sauce seep through a regular strainer... Worked out perfect!These were gone real quick. Thank you thank you :O)

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MissTiff16 February 21, 2006
Three Berry Crepes with Creme Anglaise and Strawberry Sauce