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Total Time
20mins
Prep 15 mins
Cook 5 mins

This sweet and savory dish would be a perfect accompaniment to a meal or picnic.

Ingredients Nutrition

Directions

  1. In a large saucepan, bring 1 1/2 cups water, the oil, salt, pepper and allspice to a boil over high heat. Add the couscous and scallions and stir. Remove the pan from the heat and let stand, covered, for 5 minutes. Stir to fluff.
  2. Transfer the warm couscous to a bowl and stir in the berries, parsley and vinegar. Serve the salad warm or chilled.