Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Another recipe from Southern Living. Made easy using refrigerated pie crust, you create a double crust lattice-topped cobbler.

Ingredients Nutrition

Directions

  1. Stir together first 7 ingredients in a large bowl, stirring just until combined. Spoon into a lightly greased 13 x 9 inch baking dish.
  2. Roll 1 piecrust to fit baking dish; place on berry mixture. Cut remaining piecrust into 1/2 inch strips. Arrange strips in a lattice design over other piecrust. Brush with egg, and lightly sprinkle with 1 tablespoon sugar.
  3. Bake at 400F for 55-60 minutes or until golden and bubbly.

Reviews

(2)
Most Helpful

Made this cobbler a week or so ago & THOUGHT I'd reviewed it! I used a three-berry mix from Costco ~ blueberries, raspberries & marionberries ~ & the finished dessert was really GREAT tasting! really easy to put together! Many thanks for sharing!

Sydney Mike March 02, 2008

I've made this three times now and my family loves it! The third time I substituted some of the ingredients to make it a bit healthier, but it tasted the same! Used Splenda instead of sugar, 1/2 wheat 1/2 white flour mix, and smart balance instead of butter. Great recipe, Thanks:)

jenlyn33922 August 24, 2007

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