Three-Berry Cobbler

READY IN: 1hr 15mins
Recipe by KittyKitty

Another recipe from Southern Living. Made easy using refrigerated pie crust, you create a double crust lattice-topped cobbler.

Top Review by Sydney Mike

Made this cobbler a week or so ago & THOUGHT I'd reviewed it! I used a three-berry mix from Costco ~ blueberries, raspberries & marionberries ~ & the finished dessert was really GREAT tasting! really easy to put together! Many thanks for sharing!

Ingredients Nutrition

Directions

  1. Stir together first 7 ingredients in a large bowl, stirring just until combined. Spoon into a lightly greased 13 x 9 inch baking dish.
  2. Roll 1 piecrust to fit baking dish; place on berry mixture. Cut remaining piecrust into 1/2 inch strips. Arrange strips in a lattice design over other piecrust. Brush with egg, and lightly sprinkle with 1 tablespoon sugar.
  3. Bake at 400F for 55-60 minutes or until golden and bubbly.

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