Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a small mixing bowl, whisk together the egg yolk and 1 tablespoon of the lemon juice.
  2. Slowly whisk in enough oil to start an emulsion, then alternate oil and vinegar until all is mixed inches.
  3. Add the remaining ingredients and whisk slowly to combine.
  4. Refrigerate until serving time.

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