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    You are in: Home / Recipes / Three Bears Porridge Recipe
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    Three Bears Porridge

    Three Bears Porridge. Photo by Perfect Pixie

    1/1 Photo of Three Bears Porridge

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Perfect Pixie's Note:

    This is what my Mummy called it when we were younger, we refused to eat it without the brown sugar or the name, we thought it was special. I had it before my exams as well--it helped me concentrate and kept me going with lots of energy all the way to lunch

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    Units: US | Metric


    1. 1
      Combine water and oats in medium saucepan over a medium heat. Cook, stirring about 5 minutes or until porridge is thick and creamy.
    2. 2
      Place in bowl.
    3. 3
      Add a bit of milk so it goes around the edges and covers slightly.
    4. 4
      Sprinkle with brown sugar (the more the better).
    5. 5
      Place the brown sugar on table and let kids add if you trust them.
    6. 6
      If you want a creamier porridge make with milk instead of water.

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    Ratings & Reviews:

    • on June 23, 2010


      Was looking for an easy recipe for porridge and came across this one. Wanted to try an un reviewed one and this one was it! It was so easy to make and really nice and filling. I added some frozen berries the second time I made it but think next time I will add some sultanas. Very nice, Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Three Bears Porridge

    Serving Size: 1 (315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.4
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 6.3 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 8.2 g
    Sugars 0.0 g
    Protein 13.1 g

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