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Lovely winter comfort-food; homey and satisfying. This recipe is one of those recipes where the end result is much more than the sum of its' parts. It's hard to believe that such simple ingredients can make such a delicious meal, and that is coming from a die-hard carnivore! Serve with pasta, rice, or soft cormeal. I must say, I omit the sun-dried tomatoes, the jalapenos and the vinegar. The size of the cans of beans are approximate; use the closest avalaible size. I also have substitiuted different kinds of beans with equally delicious results. This recipe also is good as leftovers; I heat and puree leftovers, and fill tortillas with it along with cheese, or salsa, or other tex-mex garnishes. This recipe also makes a big potful and leftovers can also be frozen. Previously frozen leftovers may have some loss in texture.
Units: US | Metric
Serving Size: 1 (343 g)
Servings Per Recipe: 4