Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Three Bean Soup Recipe
    Lost? Site Map

    Three Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tish's Note:

    This is a great filling soup with potential to adjust to your individual taste. You can add the hamburger or leave out...I leave it out.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    one cup ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large saucepan over medium heat.
    2. 2
      Cook hamburger until mostly cooked, then add onion and garlic in the saucepan and slowly cook until tender and browned.
    3. 3
      Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan.
    4. 4
      Cook over medium-high heat approximately 25 minutes.
    5. 5
      As the mixture thickens, stir in the red wine.

    Ratings & Reviews:

    • on February 24, 2002

      55

      This is a very good recipe. We made it with soy instead of hamburger, but I think it needed something to give it a little more taste. Possibly the next time we will try hamburger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2002

      45

      Very good, rich flavored soup. I only used one can of each kind of bean and it still turned out nice and hearty. Good on a cold day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      45

      great recipe! i left out the wine, replaced with chicken broth and have interchanged whatever beans I have on hand, and it's still good. I also threw in some chicken sausage from time to time, but it's very filling even without the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Three Bean Soup

    Serving Size: 1 (437 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 99
    24%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 25.7 mg
    8%
    Sodium 261.4 mg
    10%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 14.0 g
    56%
    Sugars 5.5 g
    22%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    vegetable bouillon cubes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites