Total Time
20mins
Prep 15 mins
Cook 5 mins

This three-bean salad is so good and unique, I love it! Wonderful as a summer time side-dish with burgers or grilled chicken. Found this in Everyday Food.

Ingredients Nutrition

Directions

  1. Steam green and wax beans until they are crisp-tender. Cool down using ice water, drain and pat dry.
  2. In a bowl whisk together the mustard, red-wine vinegar, and oil. Season with salt and pepper to taste.
  3. Add green and wax beans to bowl and toss to coat.
  4. Can be made ahead of time and refrigerated. Serve at room temperature.