Three-bean Salad with Olives

READY IN: 5mins
Recipe by Miss Annie

This is easy to make, and tastes great! It's perfect for a potluck or picnic. From Bon Appetit.

Top Review by sugarpea

Absolutely wonderful! Beautiful colors (use the dark red kidney beans), easy to make, very healthy and great flavor. I think this is going to be even better tomorrow. I made it in the morning for that evening's dinner. I'm making a note to myself to add fresh chopped cilantro and use Splenda (sugar substitute)next time.

Ingredients Nutrition

Directions

  1. Whisk first 4 ingredients in large bowl to blend.
  2. Add all remaining ingredients and toss to blend.
  3. Season with salt and pepper.
  4. Cover and refrigerate at least 3 hours and up to 1 day.

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