Three Bean Salad With Gouda

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READY IN: 20mins
Recipe by mrsoff11

Found this in the newspaper and made it that evening. Very simple and very good! I didn't have fresh green beans so i used canned and rinsed them well. Tasted wonderful!

Ingredients Nutrition


  1. In a large bowl, whisk together agave nectar (or honey), mustard, vinegar, oil, salt and pepper.
  2. Add black beans, green beans, kidney beans, tomato, Gouda cheese. and onions and toss.
  3. Refrigerate and allow flavors to blend for at least 30 minutes and up to 1 day.
  4. Taste just before serving.
  5. Add salt, pepper or vinegar a little at a time if the flavor needs perking up.

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