Three Bean Salad With Fresh Cilantro and Walla Walla Onion
photo by sheepdoc
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
14
ingredients
-
Vinaigrette
- 1⁄2 cup apple cider vinegar
- 3 tablespoons grapeseed oil
- 2 teaspoons brown sugar, packed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cracked black pepper
-
Salad
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can small white beans, rinsed and drained (great northern or cannellini)
- 1 (10 ounce) package baby lima beans, thawed
- 3 medium carrots, coarsely chopped
- 1 walla walla onion, cut into crescents
- 1⁄3 cup fresh cilantro, chopped
- 1 fresh jalapeno peppers or 1 fresh serrano pepper, seeded and finely minced
directions
- In a non-reactive small bowl, combine the salad dressing ingredients and whisk well.
- In a large salad bowl combine all the salad ingredients. Pour the vinaigrette over the salad and toss to coat.
- Cover and chill until ready to serve. Best allowed to marinate at least 3 hours.
- Each serving is approximately 1/2 cup.
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RECIPE SUBMITTED BY
COOKGIRl
United States