Three Bean Salad With Fennel

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READY IN: 15mins
Recipe by threeovens

We've all had three bean salad. This one is jazzed up with the addition of fennel, also called anise. Try it, you'll never go back.

Ingredients Nutrition

Directions

  1. Steam green beans in a little water until crisp tender, about 10 to 12 minutes; drain and place in bowl.
  2. Add cannelini beans, kidney beans, onion, and fennel.
  3. In a separate bowl, whisk together dressing ingredients; pour over salad and toss to coat.
  4. Cover and refrigerate for at least one hour for flavors to meld; serve at room temperature.

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