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    You are in: Home / Recipes / Three Bean Salad With Bacon Dressing Recipe
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    Three Bean Salad With Bacon Dressing

    Three Bean Salad With Bacon Dressing. Photo by Sue Lau

    1/1 Photo of Three Bean Salad With Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sue Lau's Note:

    If you love bacon and you love bean salad, then this is right up your alley. I know I love it. Why didn't I think of putting bacon in bean salad before? Well, at least we have it now.

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    Units: US | Metric


    1. 1
      Drain and rinse canned beans in a colander.
    2. 2
      Cook bacon in a large skillet until crisp; set aside. Reserve bacon grease in skillet.
    3. 3
      Add the chopped onion and garlic to the skillet and cook until light golden.
    4. 4
      While onion cooks, whisk together the vinegar, oil, cornstarch, mustard and brown sugar.
    5. 5
      Stir dressing into skillet with the onions and cook, stirring, until mixture thickens. Allow to cool slightly.
    6. 6
      Place beans in a salad bowl and add crumbled bacon.
    7. 7
      Stir cooled dressing into beans, cover and chill several hours or overnight.

    Ratings & Reviews:


    Nutritional Facts for Three Bean Salad With Bacon Dressing

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.4
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 2.5 g
    Cholesterol 5.4 mg
    Sodium 310.6 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 10.7 g
    Sugars 21.2 g
    Protein 12.3 g

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