Three Bean Salad (Low-Fat)

Total Time
10mins
Prep 10 mins
Cook 0 mins

The layering of different types of vinegars gives a complex taste in this low-fat, healthy salad. The prep time does not include marinating time, so allow time for that.

Ingredients Nutrition

Directions

  1. Rinse beans under cold water and drain in strainer or colander.
  2. Mix together drained beans with red onion, bell pepper, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.
  3. In a separate bowl, stir together vinegars and Splenda; adjust sweetening to taste.
  4. Pour dressing over salad and mix well.
  5. Marinate salad several hours under refrigeration, as flavor develops over time.

Reviews

(2)
Most Helpful

This is a good recipe. Very light and refreshing. Will make again.

Indiana Debbie June 23, 2002

This was EXCELLENT!!! I made it for a Memorial Day party and it was a huge hit. I didn't change anything and made the recipe exactly as written! DELISH!

Kelly0412 May 26, 2008

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