Three Bean Salad (Low-Fat)

READY IN: 10mins
Recipe by Sue Lau

The layering of different types of vinegars gives a complex taste in this low-fat, healthy salad. The prep time does not include marinating time, so allow time for that.

Top Review by Indiana Debbie

This is a good recipe. Very light and refreshing. Will make again.

Ingredients Nutrition

Directions

  1. Rinse beans under cold water and drain in strainer or colander.
  2. Mix together drained beans with red onion, bell pepper, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.
  3. In a separate bowl, stir together vinegars and Splenda; adjust sweetening to taste.
  4. Pour dressing over salad and mix well.
  5. Marinate salad several hours under refrigeration, as flavor develops over time.

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