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Don't let the eclectic list of ingredients frighten you, this is a very friendly dish. Leans towards Southwestern, but without the typical Southwestern heat. Cooking the cumin mellows it beautifully, and the celery gives a lively crunch. Very nice.

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SlowFoodie April 25, 2010
Three-Bean Salad (Edamame, Black Beans & Black-Eyed Peas)