Total Time
Prep 15 mins
Cook 15 mins

I always lose this recipe so I am posting here for safe keeping. It is our FAVORITE bean salad!

Ingredients Nutrition


  1. Cook lima and green beans until al dente, (dont know how else to say it! HA).
  2. In a medium bowl, whisk together vinegar, and oil; season generously with salt and pepper. Add all beans; toss to combine.
  3. Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to a day.
  4. The longer you let marinate, the better!