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    You are in: Home / Recipes / Three Bean Salad Recipe
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    Three Bean Salad

    Three Bean Salad. Photo by CountryLady

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CountryLady's Note:

    My husband (who hates green beans) and my grandchildren all say "Hurray, bean salad!!" when I make this. The sweetness of the wine vinegar makes a change from the sour white vinegar that is used in most recipes.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients in a large bowl and stir until sugar is dissolved.
    2. 2
      Add the rest, stir well and refrigerate overnight.

    Ratings & Reviews:

    • on April 16, 2003


      I made this for the crowd at work. I doubled the recipe and it was enough for 20 people. Everybody loved it!!

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    • on July 21, 2004


      I love this recipe, I add chickpeas too it also but sometimes leave out the green pepper if I don't have it. It still tastes fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2004


      I was very frustrated at having lost my Three Bean Salad recipe and decided to look through Zaar to see if I could find something similar. Well, this is it. I will also add garbanzo beans, and sometimes leave out the green pepper, but it is the dressing that makes it so good. You are right, the red wine vinegar is what makes all the difference. This is the best stuff. I would often have just a big bowl of this with some crusty bread for a meal. Thank you for posting this recipe here. It made my day to find it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Three Bean Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.5
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 298.9 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 7.2 g
    Sugars 22.2 g
    Protein 6.4 g

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