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    You are in: Home / Recipes / Three Bean Salad Recipe
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    Three Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sue Lau's Note:

    An interesting variation of the summertime picnic classic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    • 1 (14 1/2 ounce) can cut green beans
    • 1 (14 1/2 ounce) can yellow wax beans
    • 1 (14 1/2 ounce) can red kidney beans
    • 1/2 large yellow onion, minced
    • 1 (2 ounce) jar chopped pimiento, drained
    • 2 tablespoons sugar-free sweet pickle relish

    Dressing

    Directions:

    1. 1
      Rinse and drain canned beans, then combine the beans with onion, drained pimientos, and relish in a large salad bowl.
    2. 2
      Whisk together dressing ingredients and stir into salad.
    3. 3
      Cover and refrigerate salad 2-4 hours before serving.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Three Bean Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 224
    62%
    Total Fat 24.8 g
    38%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 363.4 mg
    15%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 9.2 g
    36%
    Sugars 2.9 g
    11%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    seasoning salt

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