Three Bean Salad

Sue Lau's Note:

An interesting variation of the summertime picnic classic.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

Salad

• 1 (14 ½ ounce) can cut green beans
• 1 (14 ½ ounce) can yellow wax beans
• 1 (14 ½ ounce) can red kidney beans
• ½ large yellow onion , minced
• 1 (2 ounce) jar chopped pimiento , drained
• 2 tablespoons sugar-free sweet pickle relish

Dressing

• 2⁄3; cup grapeseed oil or 2⁄3; cup other salad oil
• 1⁄3; cup apple cider vinegar
• 2 -3 garlic cloves , minced
• 1 -2 teaspoon honey mustard
• 1 teaspoon seasoning salt
• ½ teaspoon black pepper
• 3-5 packs Splenda sugar substitute

Directions:

1. Rinse and drain canned beans, then combine the beans with onion, drained pimientos, and relish in a large salad bowl.
2. Whisk together dressing ingredients and stir into salad.
3. Cover and refrigerate salad 2-4 hours before serving.