Total Time
Prep 15 mins
Cook 0 mins

An interesting variation of the summertime picnic classic.

Ingredients Nutrition


  1. Rinse and drain canned beans, then combine the beans with onion, drained pimientos, and relish in a large salad bowl.
  2. Whisk together dressing ingredients and stir into salad.
  3. Cover and refrigerate salad 2-4 hours before serving.