Three Bean Salad

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READY IN: 15mins
Recipe by Sue Lau

An interesting variation of the summertime picnic classic.

Ingredients Nutrition

Directions

  1. Rinse and drain canned beans, then combine the beans with onion, drained pimientos, and relish in a large salad bowl.
  2. Whisk together dressing ingredients and stir into salad.
  3. Cover and refrigerate salad 2-4 hours before serving.

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