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    You are in: Home / Recipes / Three Bean Salad Recipe
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    Three Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs 30 mins

    0 mins

    nkoprince08's Note:

    This is my mother-in-law's three bean salad recipe...I'm not sure where she originally got it from but, it is my husbands favorite salad. It is a very simple, great tasting salad. The recipe calls for kidney beans but, you can use any kind of beans you like. We have used northern beans and my mother-in-law suggested using black beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 1/2 ounce) can cut green beans, drained well
    • 1 (14 1/2 ounce) can wax beans, drained well
    • 1 (15 ounce) can kidney beans, drained well
    • 1 cup onion, diced
    • 1 cup sugar
    • 1 cup vinegar
    • 1/2 cup cooking oil
    • 1 teaspoon salt
    • 1 teaspoon pepper

    Directions:

    1. 1
      Mix the green beans, wax beans, and kidney beans with the onion, sugar, and vinegar.
    2. 2
      Add the oil, salt, and pepper; mix well.
    3. 3
      Marinate in the fridge for at least 3 to 4 hours, stirring frequently.
    4. 4
      Drain off the excess liquid before serving.

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    Nutritional Facts for Three Bean Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 241.1
     
    Calories from Fat 101
    42%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 469.6 mg
    19%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 21.8 g
    87%
    Protein 3.6 g
    7%

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