Three Bean Salad

"This is my mother-in-law's three bean salad recipe...I'm not sure where she originally got it from but, it is my husbands favorite salad. It is a very simple, great tasting salad. The recipe calls for kidney beans but, you can use any kind of beans you like. We have used northern beans and my mother-in-law suggested using black beans."
 
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Ready In:
3hrs 30mins
Ingredients:
9
Serves:
10
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ingredients

  • 1 (14 1/2 ounce) can cut green beans, drained well
  • 1 (14 1/2 ounce) can wax beans, drained well
  • 1 (15 ounce) can kidney beans, drained well
  • 1 cup onion, diced
  • 1 cup sugar
  • 1 cup vinegar
  • 12 cup cooking oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
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directions

  • Mix the green beans, wax beans, and kidney beans with the onion, sugar, and vinegar.
  • Add the oil, salt, and pepper; mix well.
  • Marinate in the fridge for at least 3 to 4 hours, stirring frequently.
  • Drain off the excess liquid before serving.

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RECIPE SUBMITTED BY

I just recently started getting more into cooking and baking. I love trying new recipes and being able to share some of the recipes that I really like! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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