Three Bean Salad

READY IN: 15mins
Recipe by PanNan

This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical for the Canada region.

Top Review by bobchile

This has always been a big hit for dinner get-togethers. I usually make this for Easter. My family loves it. I usually add a little extra vinegar.

Ingredients Nutrition

Directions

  1. Combine marinade ingredients.
  2. Stir.
  3. Add the remaining ingredients to the mixture and chill overnight.

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