Three Bean Salad

Teresa M's Note:

This is a really good three bean salad. I used to make this all the time and I just found it in our family cookbook where I'd submitted the recipe.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• ½ cup sugar
• ½ cup oil
• ½ cup red wine vinegar or ½ cup balsamic vinegar
• ½ teaspoon seasoning salt
• 16 ounces wax beans , drained
• 2 (16 ounce) cans kidney beans , undrained
• 1 (16 ounce) can green beans , drained
• ½ cup chopped onion

Directions:

1. In large bowl mix sugar, oil, vinegar, and seasoning salt.
2. Add remaining ingredients and toss together.
3. Cover and marinate at least 4 hours.

Reviews

[Sue Lau]

This was a really tasty and easy to make salad! The flavor is right on the mark for the classic bean-salad taste. If there was a little extra dressing, I used it up by putting in a couple extra cans of beans: I used 6 cans total, which seemed just right, and all the different beans looked just beautiful. Thanks for a great recipe! :)

[charlise]

Very good flavor. Will use this recipe a lot this summer.

[MsKittyKat]

Good flavor. I thought it made just a bit too much dressing, but everyone loved it. Thanks.