Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

The fresh herbs make all the difference in this salad. One of the best bean salads I have had.

Ingredients Nutrition


  1. Trim the green beans and cut into 2-3" lengths.
  2. Steam over boiling water until just tender and bright green.
  3. Rinse under cool water and set aside.
  4. In a large bowl, mix together the oil, vinegar, garlic, red pepper, herbs, and green onions.
  5. Season to taste with sea salt & black pepper.
  6. Mix in the beans and refrigerate for at least 2 hours.
Most Helpful

Terrific salad and very healthy. I cut back on the oil and subbed basil for the mint as I'm not a fan. I think this salad gets better the longer it marinates. Nice salad, Chandra.

sugarpea January 17, 2008