Three Bean Salad

Total Time
2hrs 10mins
Prep
10 mins
Cook
2 hrs

The fresh herbs make all the difference in this salad. One of the best bean salads I have had.

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Ingredients

Nutrition

Directions

  1. Trim the green beans and cut into 2-3" lengths.
  2. Steam over boiling water until just tender and bright green.
  3. Rinse under cool water and set aside.
  4. In a large bowl, mix together the oil, vinegar, garlic, red pepper, herbs, and green onions.
  5. Season to taste with sea salt & black pepper.
  6. Mix in the beans and refrigerate for at least 2 hours.
Most Helpful

5 5

Terrific salad and very healthy. I cut back on the oil and subbed basil for the mint as I'm not a fan. I think this salad gets better the longer it marinates. Nice salad, Chandra.