Three-Bean Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb can cut green beans
- 1 lb can cut wax beans (yellow)
- 1 (15 ounce) can dark red kidney beans
- 1⁄2 cup chopped green pepper
- 1⁄2 cup sugar
- 1 teaspoon salt
- 2⁄3 cup white vinegar
- 1⁄3 cup salad oil
- 1⁄4 teaspoon pepper
directions
- Drain green beans and wax beans, discard liquid. Gently rinse kidney beans with cold water, drain, and discard liquid. Combine and add green pepper.
- Combine sugar, vinegar and salad oil; pour over beans. Add salt and pepper; toss.
- Chill overnight. Before serving, toss to coat beans; drain.
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RECIPE SUBMITTED BY
Evelyn L Jepson
Canada
I had to change my email address of late. if you can't get it by lorraineejepson@yahoo.ca, try yahoo.com.