Total Time
Prep 10 mins
Cook 2 mins

Very quick and healthy summer dish

Ingredients Nutrition


  1. Trim beans and cut into 1 inch pieces; add beansnto boiling water.
  2. Boil for 2 minute and drain. Pour cold water over beans and set aside.
  3. Mix balsamic vinegar, oil, and mustard. Add cumin, chili powder, and onion. Mix well.
  4. Add green beans, chick peas, and kidney beans.
  5. Toss well, adding salt and pepper as needed.


Most Helpful

This was good, I love bean salads. I do have to add that I used the whole can of both beans mixes n chickpeas (didn't want to waste) and I am looking forward to the leftovers for tonight's meal.

daisygrl64 April 10, 2014

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