Recipe by Darryn Glass

This is a fairly typical Three Bean Salad, though I like to call it 2 1/2 bean salad (I use less kidney beans).

Ingredients Nutrition

Directions

  1. Drain the beans and rinse the kidney beans.
  2. Add the green pepper and onion.
  3. Combine the oil, vineger salt, pepper, and sugar and pour over bean mix.
  4. Let stand in refrigerator overnight.
  5. Remove from the refrigerator, shake then serve.

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