Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Three Bean Salad Recipe
    Lost? Site Map

    Three Bean Salad

    Three Bean Salad. Photo by Linzosaurus

    1/1 Photo of Three Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs

    24 hrs

    24 hrs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Combine all beans, onions and green pepper.
    2. 2
      Heat all dressing ingredients until dissolved and pour over vegetables.
    3. 3
      Let stand 24 hours.
    4. 4
      Stir occasionally.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 29, 2011


      The recipe was SO good! I was whipping up a fast meal to help my parents with harvest, so I wanted a salad that I wouldn't have to worry about keeping it cold. My parents, husband and the other people helping all raved about it! Thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011


      Good stuff! My family raved about this. I added some cider vinegar at the end because we like a little more tartness.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      My recipe for bean salad is so similar to this, that I am using this recipe instead of adding my own. I add 1 can of garbanzo beans and use red wine vinegar instead of regular vinegar. I like to use only 1/4 C oil; I don't think the salad needs a lot of oil, only enough to make the dressing cling to the beans. I also omit the green pepper since my husband doesn't like them. I use less sugar, but that is a matter of taste.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Three Bean Salad

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.9
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 869.9 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 6.7 g
    Sugars 41.5 g
    Protein 6.0 g

    The following items or measurements are not included:

    waxed yellow beans

    Ideas from


    Over 475,000 Recipes Network of Sites