Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe has many of my favorite ingredients including pinto, lima, and white beans along with dijon mustard. I havent made it yet but when I saw it in the emailed newsletter from My Daily Moment I knew I had to save it to try later.

Ingredients Nutrition

Directions

  1. Preheat your oven to 350 degrees.
  2. In a 1 1/2 quart casserole dish add the brown sugar, ketchup, dijon mustard, and black pepper stirring until well combined.
  3. Gently stir in the beans and cover casserole dish. Bake for 40 minutes are until beans are heated through.

Reviews

(6)
Most Helpful

I wanted to like this but it just was not our cup of tea. We do like many different kind of beans so I thought I should try the pinto beans. It doesn't present with a very nice colour and I did follow the recipe except that I added some diced onion. I am not awarding stars because it likely is not the recipe that is at fault. Thanks for sharing your recipe.

GaylaV August 30, 2008

This was a fantastic recipe, and it was so easy to throw together. I love beans so when I saw this recipe I knew I would like it. I used a can of black eyed beans instead of the lima beans cuz I don't care for lima and I used a can of romano beans which i had on hand. Still was wonderful, and I have leftovers to go with dinner tomorrow :) Thank you so much for posting a recipe that I will make again Lauralie. Made for kid friendly tag game.

daisygrl64 August 08, 2009

I was skeptical at first, but we LOVED this recipe. I think next time I will add some diced shallots and garlic to the mix ~ loved the medley of beans, and the brown sugar mixture gave it a hint of sweetness. Made for ZWT5 !

FloridaNative June 02, 2009

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